Cantina Du Clou - Arvier

I wanted to spend a nice weekend of relaxation and good food and the expectations were all exceeded when, with my husband, we decided to dine in this beautiful restaurant. friendly and kind staff; service never intrusive but present and punctual; excellent cuisine with quality products and cooked really well. anti covid 19 computation and regulations. the price more than simple, the flat data consumed, the location and the staff. few handcuffs. My husband had ordered a scotch and, inadvertently, the service glass was wrong. the owner felt the duty to apologize. useless excuses, but very appreciated,

The Aosta Valley offers many typical restaurants. this structure can stand out in the panorama. from service and reception, hours and precise hospitable. the menu offers local products with appreciated dishes outside the proposal that vary depending on the seasonality. especially in the second dishes based on duck and pig oo very oca of aromatic herbs and marinating. the service is attentive to intolerance and allergies. excellent wine paper with various proposals to the glass. Before dinner, if you want you can drink an aperitif in the bar area. the cost of dinner pays off service and products.

Very well! The prices are a little high, but I think if they deserve it... Power supply: 5 Service: 5 Environment: 4

Excellent all the spectacular food dishes: 5 Service: 5 Atmosphere: 5

Congratulations to all the staff. Restaurant to try absolutely. Starlike. Dinner is a continuous coconut: from the entrèe in homage to the pressert to the genepy, always in homage. exceptional wine charter. High quality raw materials. Bring very particular and appetizers: pappardelle with cheese, butter flavored with truffle and sausage raw, creamy soup with pores with tomato ice cream. Outstanding deer fillet. Excellent desserts. Owners very good as well as the boys who work there. Right price for the quality we had. To return... and return.