Lot One - Meniu complet

honey vodka ginger beer butterfly pea flower lavender bitters

champagne gin lemon juice simple syrup

bourbon absinthe rinse coffee liqueur orange zest

old forester brandied cherries freshly smoked glass

Your choice of 3 – chicken, barbacoa, pork carnitas or blackened shrimp topped with southwest slaw, corn salsa and cotija. Served with tortilla chips, salsa and lime crema

two eggs, salsa ranchera, corn tortillas and refried beans

w fruit

romaine hearts with house made caesar dressing, croutons and parmesan cheese

mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette

candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette

crispy garbanzo beans, mixed greens, feta, cucumber, dill, tomatoes, lot one seasoning and red wine vinaigrette served with grilled naan

roasted veggies, quinoa, sunflower seeds and tahini dressing

strips of zucchini sauteed with mushrooms, tomatoes, italian cheeses, fresh lot one greenhouse herbs, drizzled with balsamic reduction

fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread

grilled slices of marbled rye bread with corned beef, swiss cheese, sauerkraut, and russian dressing

denver crunch roll stacked with tender belly bacon, greenhouse lettuce, fresh avocados and tomatoes

caramelized whiskey onions, melted gruyere cheese and ham on thick sliced brioche bread

lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar, peppered bacon

grilled chicken with celery, currants, carrots, almonds, yellow curry aioli on naan bread

house-made garlic chickpea hummus, sun dried tomatoes, parmesan cheese, spinach, grilled portobello mushrooms and zucchini

crispy chicken bites, tossed in buffalo sauce, lettuce, bacon and lot one bleu cheese vinaigrette

served with jicama, cucumber slices and wonton chips

a variety of fresh garden vegetables on a denver crunch roll with arugula and pesto

house made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread

dry rubbed and grilled with house spices and topped with chimichurri

fresh whipped cream, real maple syrup, fruit and bacon

smoked gouda, whiskey onions, roasted tomato bacon chutney and potato medley

with roasted tomato bacon jam and sautéed spinach

crispy chicken wings drenched in your choice of spicy balsamic, buffalo, bar bbq or dry rub

vodka muddled strawberry fresh lemonade

milagro silver tequila fresh pressed citrus chili con lemon

two halves of juicy grapefruit brûléed with raw sugar

all natural co beef served on a brioche bun with truffle aioli, arugula tomato

served with celery, calabrian aioli and house buttermilk ranch

grilled tomato, arugula lemon pesto potato medley

local beef with tomato bacon jam

grilled scottish salmon, black lentils, vegetable of the day with dill creme sauce

sauteed shrimp with lot one spicy sauce and grilled dipping bread

grilled hanger steak, garlic parmesan smashers, vegetable of the day in red wine mushroom demi glace

rotating flavors chefs do nut know until they wake up

sliced brioche with berry compote and fresh whipped cream

served on a maine style crab cake

served on a biscuit

served on an english muffin

local colorado vodka luxardo cherry fresh lime lemon

aviation gin fresh mint fresh lime grapefruit juice tonic

lavender gin lime juice cucumber rosemary

bourbon blueberries simple syrup egg white

house infused tequila homemade signature margarita mix grand marnier float

raspberry sorbet champagne

lemon rum coconut rum butterscotch schnapps lemon lime soda

whipped vodka orange ginger beer

balsamic reduction and arugula

fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch

1/2 lb. all natural co beef served on a brioche bun with guacamole, sw slaw, roasted jalapenos and lime crema

choice of yellow curry thai with parmesan or calabrian aioli with crispy bacon

chef's preparation choice of the day and accompanying sauce

1/2 lb. all natural co beef served on a brioche bun. add: peppered bacon, whiskey grilled onions, cheeses: aged white cheddar, swiss, bleu, smoked gouda or american

1/2 lb. all natural co beef, bison $4) or beyond $5) served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whisky onions