Podi Dosa - Artesia

Review of INDIA Restaurant: During peak times, especially on weekends, the restaurant is often packed with diners, with many tables occupied and even a waiting list. Families and groups of friends enjoy sharing meals together, not just dosas, but also dishes from a variety of menus. In addition to the dosa menu, customers can choose from a full biryani menu, Indian-Chinese dishes, and a masala menu with a range of options, including Keralan specialties. The restaurant also offers a selection of desserts and drinks.

3. I drove 60 miles to try the South Indian food at this restaurant, but was disappointed with the taste and portion size. I ordered the wobbly uttapaa, but it had barely any wobble to it. When I mentioned this to the staff, they explained that they were running low on wobbles.

Great place for all types of dosa and even north indian food. the South Indian dosas are very original and true what they are. a best thing that I hope is that they never change is that their portion sizes are simply amazing. they really enjoy the portion size and taste of eating, which they pay for what they pay. great place. must go.

Can't you even give a star? this place is too overhyped. it did not reach the expectations I had. honest opinion: I was really excited to try out their podi dosa, and ordered 2 types of dosa’s with podi and idyllic as well. To be honest, 4 people can share a dosa, as the amount is huge. but the taste was not so great. it was half boiled and I can see the uncooked dough here and there. too much butter and too much podi spoiled the taste. overall, the taste and eating is average. part: the worst tips we give goes to the administration.

If you want to experience the worst customer service, you can visit this location. very bad quality personal ad service. I had to wait more than an hour for a dosa. I didn't have one. they don't care about the customers. Even food quality is not worth waiting for an hour. bad sitting arrangement, in times of pandemic forget the 6 feet distance, tables are so close to each other, it becomes difficult to stand without bumping into each other. they really need to work on their customer management skills.