Creperia Crestella - Arona

My partner had a crepe from here. It was MASSIVE. We sat in the place for around an hour looking out to sea which was very nice. It tasted very nice too, would recommend.

There are several small restaurants and bars near Paloma Beach apartments where we were staying. We walked past a couple of times and were persuaded by the maitre di (Ted I think he said his name was! to pop in one night. So glad we did! The staff (apart from Ted are Chinese and so you'd expect Chinese food wouldn't you? Well, there is Chinese on the menu but the restaurant is so much more! They do lots of different types of food and among the best that we had was the Sea bass Libaina whole sea bass with a spicy sauce, and fillet steak! We ate there on 3 nights and my friend had the avocado and prawns followed by steak diane on all three occasions! I had the fish the first night, steak the second and a fantastic tagliatelle fruiti de mare on the last! The steak was the best my friend and I have eaten, it was fillet steak, cooked to perfection and you can have it in different sauces or plain grilled and either sirloin or fillet. We both had the fillet and the portion was huge and well worth the €14,95 cost. I've had some amazing steaks in Spain but this was fantastic. For dessert, on all 3 visits I had the house cheesecake. which was absolutely delicious. Ted is a very attentive host and treats all customers as special and it certainly is a place we will be visiting on our next visit.

Great food and nothing a problem for Atilla the very friendly owner. Pizzas are excellent and they provide a take away service which is very handy if you not in the mood to go out!

We have walked past this restaurant on numerous occasions expected run of the mill food. We had a pleasant surprise with both the quality of food the friendly staff. Although there was an extensive menu, which can be off putting, we enjoyed our choices of sea food pasta and the salmon special. We will return.

Returned to Los Cristianos early December and this restaurant was certainly as good as last time we were here,only spoiled by the weather.we have been coming to Tenerife for over 25 years and have never known weather like it,hurricane winds,sand on the beach washed out to sea,(they'll have to get some more from the Sahara !!!! )The promenade was 2 inches deep in mud and rocks that had been washed down from higher ground.Still, we're going back in a couple of weeks,so hopefully everything will be back to normal,when we can go to this restaurant without souwesters.