Chez Camille - Arnay-le-Duc

To meet our expectations and see more. The meurette egg always world champion and succulent dishes. To consume without moderation but think to book.

Friendly restaurant, the room is not common, we see the cooks at the shot, a real tablecloth, nice plates and an extraordinary meal even if your choice leads you to the most economical. There is no child menu but any seta made to be satisfied. This historic address is at the top of what a current gastronome appears, held by a woman.

Soothing and refined atmosphere, very affordable, excellent table service, always a pleasure to come and eat at home.

A wonderful experience during our lunch this day. The service is discreet, professional, just as it takes! The tastes in the plate are sought, fine, and balanced, the dressage of the plates is harmonious. The 5-course tasting menu is a perfect experience that allows you to discover the chef's cuisine. And what about the wines... thank you for this great moment. It's good to go home.

Côte d'Orien, amateurs of gourmet restaurant, we made a stop on Saturday 15 October with a couple of friends and their 14-year-old daughter, happy to re-discover this high place of the Côte d'Orienne gastronomy that I had known at the time of Mr. Poinsot, happy to discover the cuisine of the new boss and her eggs in meurette since she champions the world of speciality. At the time of booking, the person kept telling us that this specialty was only served on Thursday..dommage, we could have come on a Thursday.... This evening was filled with surprises ... good and less good... Let's take the point: 1 : the general reception was good, pleasant and courteous with a young plutot team, see very young and very nice. 9/10 2: In terms of menu, we have long hesitated between that at 38 euros and menu tasting at 58 or 80 euros. The waiter offered us a bite to the special queen in the menu at 38 euros, we left on the one with entry, dish and dessert. Nothing to say... very good and very copyy. The greed I am couldn't even take cheese. Only small flat... the kitchen is a little salty.. 8.5/10 3 : In terms of service quality, it went well even if we were forgotten twice for the water carafe... once it passes, but twice (on two requests), it makes a little mess 7/10 4: we took a coffee to close the meal after a wait a little long (15 minutes) and we were served coffee maker.. a little warmed with paper-dose sugar (such as the local bistro) put in a cup (less than the local bistro). La, we realized we had to leave. Normal we were the last 1/10 5: At the end of the meal, the boss came to be photographed in the middle of the dining room 3 meters from us.. Not a word, not a smile, not a glance, but a half military round regulation direction the kitchens after the photo. It's a sense of reception a little special. -5/10. In summary, if you go to taste, choose your day well, but you should be satisfied. If you go a little like us to spend a good night together. It is necessary to reflect where maybe not to do like me, head of company in ties all week, I put a cool Jean basketball and doudoune outfit in sleeve. Yet the habit does not make the monk, but I believe a little.... damage! Will I ever return to question I? I don't know... By the way, I didn't talk about it, but with the wines and champagne, we paid a little over 700 euros.