Zero Otto Nove Armonk - Meniu complet

Fresh aromas of red cherries and raspberries

Ketel one botanicals grapefruit vodka served on the rocks with a touch of St. Germaine, Lychee Liquor and a splash of fresh lime

Ruby red in color, it boasts the delicate aroma of small red berries. Plum flavors and hints of spice

Elegant and spicy with dark fruits, spicy accents and firm tannins

Fresh aromas of red cherries and raspberries. Earthy hints of vanilla and spice.

Light tannin and high acidity, Features a finish of dark berries and plum. lingering notes of Lavender, Nutmeg and Anise

Very well balanced and harmonious on the palate with medium structure

Deep, dark and alluring with wild blackberry and tobacco notes

Delicate aroma of small red berries. Plum flavors and hints of winter spice

Dark red in color, with aromatic notes of black cherry and black berries

Dark ruby in color with violet tones. Aromas of red currants along with blackberries

Medium bodied with hints of cherry and dried earthy herb characters

Casamigos tequila, Triple sec, fresh squeezed lime juice and Ginger beer

Dry, citrus lemon flavors, with a pleasant acidity and freshness.

Bright and crisp with fragrant passion fruit and fresh floral aromas

Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices

Full and yet delicate with spring flowers and fresh fruit. Subtle citrus and pleasantly cool

Arugula, fresh squeezed lemon, olive oil shaved parmigiano reggiano

Grilled octopus with fresh sliced tomato, capers, cannellini beans, olive oil

Small meat balls, spicy tomato sauce, polenta goat cheese

Mixed greens with a balsamic vinaigrette, grilled pears and crumbled goat cheese

Sautéed fava beans, artichoke cacio cheese

with grilled tomato stuffed with burrata prosciutto, pesto and spicy olive oil

Sautéed shrimp on a bed of grilled vegetables

Italian cured ham fresh house made mozzarella

tomato sauce, ham, mushrooms, fresh mozzarella olives

tomato sauce, pancetta, grated cheese, basil spices

fresh mozzarella, gorgonzola, cherry tomato, porcini &basil

fresh mozzarella, sausage broccoli rabe

Mozzarella, Goat cheese, fontina and parmigiana with black truffle purée

butternut squash puree, cream of truffle, mushrooms fresh mozzarella

tomato sauce, fresh mozzarella, parmigiano basil

Fire roasted potatoes with olive oil and rosemary

Egg drop soup with spinach

served assorted seafood cooked in tomato sauce

Organic Chicken breast with fava beans, asparagus, prosciutto, smoked mozzarella and a marsala wine sauce e

Fresh mussels sautéed with white wine, garlic &spicy tomato sauce

Linguini pasta with Mediterranean clams and parsley, in a garlic olive oil sauce

Veal scaloppini with marinated grilled eggplant, sundried peppers, fontina cheese in a port wine sauce

Organic Chicken on the bone (dark meat) sautéed with sausage, white wine, lemon juice rosemary

Grilled chicken cutlet with hot cherry peppers white wine sauce

Rigatoni with with broccoli rabe, toasted almonds and spicy pecorino

Shrimp, scallops, scungilli, octopus, squid, clams, mussels calamari

Heirloom tomato, cucumber, red onion, basil, oregano, drizzled olive oi

fresh mozzarella, cherry tomatoes, oregano, arugula, shave parmigiano

Grilled king salmon served with Brussel sprouts and onions, on a bed of cold spinach

Short pasta, cannellini beans, prosciutto parsley

Roasted peppers, house made mozzarella, tomatoes, basil marinated mushroom

Arborio rice with shrimp, mussels, clams, scallops, tomato sauce

Mixed greens, grilled portabella, grilled asparagus, goat cheese polpettine and honey roasted walnuts in a balsamic vinaigrette

Arugula, Fennel, Radicchio all tossed with a blood orange vinaigrette

Veal chop parmigiana breaded and pan fried with tomato sauce melted mozzarella

Short ribs braised in a Peroni beer sauce with cherry peppers topped with gorgonzola

Grilled hanger steak served with marinated eggplant, sweet cherry peppers, Arugula shaved pecorino

Organic pork chop breaded with marinated tomatoes, basil and mozzarella cheese

breaded eggplant layered with tomato sauce, basil mozzarella

Absolut Pear vodka shaken with imported Pear Nectar and St Germaine

Sazerac Rye and Carpano Antica 25 day barrel aged Manhattan

Prosciutto di parma, housemade mozzarella a drizzle of olive oil

butternut squash puree, smoked mozzarella, spicy pancetta basil

Filet of branzino baked with fresh parsley, garlic cherry tomato

sliced potatoes, sausage smoked mozzarella

Eggplant and zucchini parmigiana with mozzarella tomato sauce

Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg tomato sauce

Spaghetti with tiny meatballs, tomato sauce, goat cheese

Spaghetti with diced zucchini, mint, Shrimp, scallops and spicy pecorino

Orecchiette served with grilled marinated octupus, peas and vongole

Thick ribbon pasta cooked in tinfoil with oyster mushrooms, light tomato sauce, black truffle purée and parmigiano

Arborio rice with yellow beets, short ribs, shaved parmigiano a touch of mascarpone cheese

Escarole, cannellini beans prosciutto

Pureed butternut squash capellini pasta

Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs shaved parmigiano reggiano

All natural free range poussin baked brick oven style with potatoes brussels sprouts

Sautéed in garlic olive oil

Sautéed cauliflower with bread crumbs

fresh mozzarella, sliced potatoes porcini mushrooms

Grilled salmon served over a bed of grilled zucchini and eggplant

Escarole sautéed with capers anchovies

Grilled calamari and shrimp drizzled with virgin olive oil and lemon

Medium-bodied with a fresh palate, tangy tropical fruit accompanied by dry floral notes

Bright and crisp with fragrant passion fruit and fresh floral aromas

Refreshingly dry rosé made entirely from estate grown sangiovese. Cherry and wildflower aromatics with a light dust of earth and spices

lemon flavors, with a pleasant acidity and freshness

Pear aromas, vanilla spice and tropical fruit notes, refreshingly acidity with an elegant creamy finish

style wheat

Italian tuna fish, cherry tomatoes, red onion, green olives, capers basil

Arugula tossed with a lemon infused olive oil with shaved parmigiana

tomato sauce, oregano, basil, capers, garlic, anchovies olives (No Cheese)

fried meatball, tomato sauce mozzarella

smoked mozzarella, gorgonzola, fontina fresh mozzarella

Buffalo trace Bourbon Barrel aged for 20 days Along with Montenegro and Aperol

Red and yellow beets with burrata cheese in a light balsamic drizzle and arugula