Copperwood Tavern - Arlington

It was my first time experiencing this restaurant and it was okay. Food pulled pork was drenched in barbecue sauce so it honestly wasn?t great. My boyfriend did like his burger though. We did like the chips though. Service friendly and professional. Vibe cabin, woods/outdoors and casual. If I were to go back I would need to order something different.

Brie board and Farmers salad amazing!! Cocktail ?southern sparkler? delicious as well. Great location and beautiful ambiance, but I have only been here twice over the years and remember both times service and food arrival being terribly slow. Forgotten orders, up to 5 minutes for water and table popcorn. Even longer for food order. If you?re in a hurry maybe not the best place. Overall ambiance great and quality ingredients fantastic.

CopperWood is a farm-to-table restaurant with a seasonal menu? and they absolutely know what they are doing back in the kitchen. This was my first visit, and not only did I have the best cocktail I?ve ever tasted (Peach Julep with CopperWood small batch Bourbon), I was also blown away by every item they brought out from the corn bread to the Pork Chop. Service was fast and our waiter was excellent. I will be making an effort to taste a few items off of every seasonal

This was my first time here and we just decided to get a bunch of things. We started with the venison meatballs, honey jalapeno goat cheese and tartar which were all delicious. That honey jalapeno sauce was amazing. For entrees we got the filet and the duck two ways. Both of which were also really good. I will say I enjoyed the duck breast more than the duck confit. The mashed potatoes and Mac and cheese are definitely must haves. We finished with the bread pudding. It had

I was excited to visit this place since it?s surrounded by so many cool places in Shirlington. The two star rating is just for the biscuit board menu item. There seemed to be too much fat in the recipe and the biscuits were dense, oily, and dark with a bitter taste. The dough also seemed overworked because the biscuits were not light and fluffy; they were tough and stringy. Not sure how the rest of the menu is but the biscuits were not pleasurable.