The Liberty Tavern - Meniu complet

poached egg*

house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato

pickles, hot honey, spicy aioli

peppers onions

warm banana/pecan maple syrup

poached egg, avocado, 7-grain toast, radish, everything bagel seasoning

arugula, pickled onions, au jus, hollandaise

poached eggs, arugula, hollandaise, English muffin

house-made cheddar biscuit, red-eye gravy

French toast sticks, maple syrup

risotto, Fontina, spring peas, San Marzano marinara

ask your server for our daily selection

crispy fingerling potato, romesco sauce, watermelon radish, pickled onion

hearts of romaine, challah croutons, Parmigiano-Reggiano

apples, goat cheese, candied bacon, pistachio, champagne mustard vinaigrette

orecchiette pasta, mozzarella, basil, tomato, balsamic glaze

Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion

provolone, marinara

marinara, Pecorino

romaine, chickpeas, artichoke hearts, red peppers, roasted tomato, feta, kalamata olives, red onion, oregano red wine vinaigrette

breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage

mozzarella, Fontina, onion, oregano

choose marinara or Calabrian aioli

arugula, whipped goat cheese, orange supremes, dukkah, honey vinaigrette

chive oil

potato, bacon, scallion

white cheddar

bean cassoulet, pickled Fuji apple, fennel, apricot jus

garlic aioli

center cut 12 oz NY strip, garlic parmesan potatoes, peperonata, red wine jus

lettuce, tomato, onion, dijonnaise relish, spicy sauce, Cabot cheddar, hand-cut fries

maple sweet potato purée, caramelized apple, lacinato kale, cherry jus

house-made spaghetti, roasted tomato, spinach, garlic, butter, white wine, with Tavern Salad fresh bread

roasted potato, pearl onion, romanesco, chive beurre blanc

pea purée, farro piccolo, charred spring onion, fava bean, heirloom radish, salmoriglio sauce

cheddar cheese

shaved steak, provolone, caramelized onions, arugula, Duke's mayo, featherloaf

Vermont white cheddar mozzarella

lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll

provolone, bacon, romaine, onion, pickle, dijonaise, multigrain

spicy jalapeño slaw, pickle, basil aioli, house-made IPA roll

spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

saffron risotto, asparagus, morels, crispy capers

crushed tomato, mozzarella, Fontina

spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

basil, challah croutons

Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

crushed tomato, basil, Mozzarella di Bufala

Sunday sauce, Pecorino

BBQ sauce

3 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.

arugula, house-smoked salmon, hollandaise

field greens, fennel, radish, carrot, red wine shallot vinaigrette

pecorino

capers, crème fraîche, red onion, egg*, toasted baguette

whipped ricotta, za'atar, wildflower honey, almonds, pea tendrils

Serrano ham, hollandaise

chipotle aioli

honey mustard

fennel, Fresno chillies, lemon, spicy Calabrian aioli

orecchiette, whipped lemon ricotta, basil, Parmigiano-Reggiano

Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

Maine lobster, campanelle, spinach, pearl onion, roasted tomato, spicy tomato cream, Parmigiano-Reggiano

beef bolognese, basil, mozzarella, provolone, with Caesar salad fresh bread

mac cheese, collard greens, house-made biscuit

house-made spaghetti, marinara, with Tavern salad fresh baguette

honey roasted parsnips, potato purée, Brussels sprouts, au jus, with Tavern salad

potato purée, hen of the woods mushrooms, haricot verts, Caesar salad fresh bread

tagliatelle, cremini, swiss chard

chili, lemon, grilled baguette

choose Chipotle Lime or Alabama White w/ celery, Point Reyes blue cheese dressing

spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

tomato soup shooter

lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries

guanciale, peas, local egg, Pecorino Romano

garlic, parmiggiano, herbs, lemon

fresh fruit compote

sunchoke purée, dandelion, spring vegetables, pearl onion, tonnato sauce