Texas Jack's Barbecue - Arlington

Absolutely fantastic. If I could give this place 6 stars, I would. Let's start off with the service. Very good, not extremely superb, but probably 8/10. The appetizer(Jacks Tacos) were terrific. The only problem, was that it came out with our entrees, and the sever out it in front of me. This was a problem, as I forgot what I ordered, so late the entire thing before my dad decided to tell me that it was the appetizer that I was eating. Therefore, I had to eat an appetizer,

Honestly thought I'd enjoy this place a lot more, but was surely disappointed as the result. I heard a lot of great reviews about this place so I decided to check this place out for lunch with a friend on a Sunday afternoon. Both my friend and I were excited about trying out the BBQ, but didn't enjoy it as much as we thought. The Food: I went with the brisket, sausage links, pulled pork and a side of a small Mac n cheese. To start, I had some deviled eggs which were pretty

The food was delicious. We are going back. They had a group of high school students there from Nebraska. One hundred and ten 11th graders! I was impressed by that alone. They sat us quickly and our food came in good timing. We ordered Pork Ribs Bbq chicken Devil eggs Collard greens Brisket sandwich with egg Side salad Cornbread Max and cheese Baked beans Everything was good Favorites we're mac and cheese, cornbread, eggs, and chicken. The salad was fresh! Everything was

I heard high praise of texas jacks and this bbq did not disappoint! to start we got the brisket egg rolls which are so good they rival my other favorite philly cheese steak egg rolls. my parents and i shared the regular meat medley for our entrees. all the meat was so well seasoned and cooked but my favorites were the pulled pork and the brisket. for our sides we got brussel sprouts, mac and cheese, coleslaw, and corn bread. the brussel sprouts were so delicious and the mac

This place need to learn how to make real BBQ. The owner is from Greece, and the head Chef is from NY? just hearing that it changed my opinion on the food but I was like hey let me give it a try. The drinks were the best thing I had that what I can say. I have had BBQ all over the nation and this ranks last for me. The brunt ends where dry and had no meat on them, they had no BBQ sauce on them. It wasn?t a different between them in the brisket. I know they are the same meat