Le Tracteur - Argilliers

That was always a favorite restaurant of me in the past. after 2020 lockdown, the restaurant has now opened again, and it is not disappointed. the terrace has been refreshed and lets them shade better in the hot summer sun. eating is still amazingly good and...biger worth. excellent.

We were coming out of Uzes and passed le tracteur on the chance it might be open. They have limited opening hours so one never knows. They were and we had another great meal there although it was the first time I’d tried lunch. Same...format, 3 starters and desserts and fish or meat main. We chose three starters and split them like tapas. Sardines, mackerel and asparagus each in their own wonderfully inventive way with the freshest ingredients. Still by far the best restaurant in the region by a long way. Glass of wine dessert and coffee came to less than €50. Also the courtyard gets better and better every year

This restaurant may have a superb reputation but the telephone manner of the staff and their face to face dealings with us were not great. We cancelled our booking and went to L'Estanquet instead; which was marvelous

I've come to this restaurant many, many times during my yearly visit of the Uzes area. I have not been disappointed once, excellent food every time, friendly staff, great atmosphere inside or outside. But the food really is the highlight. It's fresh, seasonal, tasty, generously served... simply perfect. And from someone which comes from Switzerland the prices are just amazing. Never would you get this amount of quality in your plate for even double the price in Switzerland.I've been here many times before and I'm always looking forward to coming back when I'm in the area. Best restaurant I've ever had the pleasure of eating in.

In its old setting a couple of years ago you were served outstanding simple food, fine organic wines in a cute setting.The setting is not as nice but the food and wines are worth the trip all by themselves.A menu with 2 appetizers, 2,main courses and 2 or three deserts or cheese.The selection changes almost every day depending upon what the chef finds that day. Food is fresh, well cooked and served graciously by the wife of the chef and some help.The owners are big experts in wine and not only do they choose good products, but they can also describe and explain them to you.A place not to miss if you are in the area.