La Tasca del Risueno Jabali y Jardin del Risueno

It's unforgettable. A reference for that dish. It deserves 10 stars. I've been in several seasons and the applause stays. high quality in seafood used, balance in quantity regarding rice, excellent cooking point, great taste and abundance. Anyway, that is why the recommendation is an act of joticia. the place is very simple and on weekends in season you have to book.In addition to the paella (which is the icon of the place) you can eat some salad, some dish of meat, bruschetas and little more, dishes designed to solve the problem of those who do not enjoy the seafood. very good also the shrimps to the chin. few desserts, to which it is difficult to reach by the abundance of dishes. the only critique is for wines: very little offer and prices quite marked. food prices are very reasonable. It's already known that eating seafood is not cheap. but the price-quality ratio is optimal.

One can't stop surprising himself in corral alpa. the landscape is charming, but if we add the gastronomy it becomes unique. much has to see what this Spanish food place offers. one does not expect it and leaves it extremely surprised, because it also has good prices and quality is excellent. is a patio do not expect a luxury restaurant because it is not! very good fish and excellent tapas. Very abundant. a fact, homemade cream ice cream with wild raspberries simply excellent!

Very pleasant surprise to meet with exquisite sea dishes in the middle of the mountains and with the Cordobesa tone..., highly recommended, former Paellas in a hidden place drawn from a story.

We ate a paella that was spectacular! We bought 2 portions and ate 4, some shrimp on the chin that were also to suck their fingers literally. Highly recommended in relation price quality.

Good I write because I don't know what to distract myself from hunger in the 50 minutes we've been waiting for. Since 2014 we have tried to come to this place but it has always been difficult to pass the requirements (see is a tasca, they explained, they do not know what a tasca is, they explained, they do not know what a boar is, well if they reserve them my Asterix that I read before it was in fashion). Finally we were able to book under the order that we also chose menu at that time so when we arrived on time he did not waste time waiting for us to choose to eat (ayy saw what these people do not understand that this is a tasca and look at a letter and consult you... What a horror. All that seemed good to me.we agreed a bit of the seinfeld chapter of the soup Nazi and went on schedule to the paella hippie place. At 40 minutes someone asked us what we were going to order and so we are. About an hour to wait. Anyway. If we're going to be professional instead like Alpa, we're not half-staying. But the dictatorship becomes half bananera. No paella for you!