Gastronomia Moderna E.I.R.L. - Arequipa

For the first time in this restaurant, Guinea-Schwein tasted and I enjoyed it. This is a good recommendation for everyone who wants to taste local dishes.

Because Johselm we found out this amazing place and tryed ADOBO, it is a kind of thicker cured soup of pork that u can only get on sundays, also the best place for tasting the corn beer chicha de jora

For lunch with the guide and. Driver. What a nice restaurant. The staff was so friendly and attentive. It was well furnished and everything impeccable. We had a nice lunch. The staff was still excellent, worth a visit

Stopped in the frame of a tour, good atmosphere and environment. starter was chili filled pfeffer, who was delicious. was mostly pork, which was a little bland, but overall a good meal

I was hoping for some delicious typical Peruvian dishes. It was good, but not great. I wouldn't go back, but only because I really wanted Peruvian.