Il Ristoro Del Pesce - ARDEA

We ate well. But a passing lunch cost us 50 per person. Why? The first tip is there is no menu written with prices. So you have to ask how much it costs every thing. that we did not do) According to reason. 2 people wanted to divide an hourly normal size. The waiters ask you to have with 2 scams and fries. Result we paid for the fish plus 2 dry ' i.e. more than 80 euros for a fish.. Moral is careful. For them it's part of the game

It is a very pleasant novelty since the fish shop sita in the local I know it and I have been a client for about twenty years. the place I hadn't visited it very good elegant clean well spaced and airy good parking. the food is super fish from the pan to the grill as it says wonderful the mushrooms clams and truffles to lick everything.

Friendly place, apparently newly renovated, allows to eat in a veranda. We ate some excellent appetizers and a first tasty and well seasoned and an excellent omelet. Good wine recommended by the waiter, very helpful and hand. To return to try more.

Pranzare here was a surreal experience. At the time of the ordination the waiter tried in every way to convince us to order the appetizer because otherwise the waiting times would be long and we would not have had the right to complain. We ordered a bottle of wine that is never activated as well as a second bottle of water ordered during lunch. We ordered one of the first by specifying that he should not have chili because of an allergy. The dish arrived with chili. Behind the complaint was brought back.. Too bad the dish was replaced with chili. Maducated watchmen who did nothing but throw accusations to each other as well as to the kitchen. The table has never been left open, we were forced to eat the second above the empty dishes of the first. Children's pasta was very salty. Beyond this the first good, good seconds but poor portions. An unpleasant experience for everyone, every table had to complain. A table waited 45 minutes dessert. Another has never seen the sweets ordered. A table with children left without pasta. Cherry on the cake at the time of paying the account the owner washes his hands blaming the staff and making with each table a screenplay to try to pass for innocent

On February 14, 2021 we made a pleasant discovery in Tor San Lorenzo, trying a restaurant with an annexed fish shop. Small, simple but cozy, very bright and especially well clean. Professional and friendly service. Fresh fish and excellently cooked, with slightly small portions for appetizers, abundant for the first and just quantities for the second. We have chosen: n. 1 Fried of moscardini, n. 1 Sauté di Cozze, n.1 Tartare di tonno, n. 3 Risotti alla crema di scampi, n. 2 Tagliate di Tonno Pinne Rosse e n. 1 Frittura di calamari. Price higher than average of similar premises, located in the municipality of Ardea and neighboring, but the quality and preparation of food is of excellent level, so the cost is worth the expense. However pleasant surprise, it was offered without asking for a 20% discount. Recommended restaurant, to try again.