Asador Rafael Corrales Aranda De Duero

We had a salad to share and lamb together with half bottle of local red wine water and bread. The lamb was very good quality but it came just in its own juice with nothing else. The bread was a huge round loaf for which we were charged 3 euros) and while ok had no hope of finishing- what a waste. The salad was below par as lettuce watery and too much vinegar in dressing. After we decided we didn't want desert but were offered liqueurs- I had assumed that he because they were offered they would be on the house, but we were charged for them! Although the lamb was good quality I felt the final bill of 57 euros was too much.

4 of us stopped in Aranda for lunch, had no special plan but needed food. On entering we were told the food was lamb fine by us we ordered some morcilla for openers and then were presented with an enormous plate of, just cooked in the wood oven, lamb and a lovely fresh salad. I have to say the lamb was amazing. I don't know how we ate it all, but it was too good to leave. Next time I will make a detour to eat here thanks for a great (but brief) memory

We walked in off the street and were made most welcome. We were offered a lamb dish for four of us and it was delicious. Good service. We will return.

Siempre que vamos a este asador nos tratan excelente,el trato de las camareras es muy bueno,el lechazo exquisito de muy buena calidad,

Hemos pagado 100 € por una ración de cordero para dos una ensalada y un poco de chorizo, dos cafés y dos postres. En el sitio hacía frío una estufa para dos comedores de aire en pleno invierno. Un restaurante recomendado por Internet no es lo que se cuenta, hay sitios bastante mejores. No lo recomiendo. El servicio de la camarera que nos ha atendido perfecto, una chica con pelo corto rubio, encantadora, si le hemos dado una puntuación de tres es por ella.