Jose Vicente - Aracena

Excelente servicio, calidad en la atención y en la preparación de los platos. Las seis personas que almorzamos salimos satisfechas, contentas y sorprendidas por la calidad y el precio adecuado. ¡Volveremos!

The ambient, the service, nice music on the background and very good food, familiar, generous and tasty.

Lovely meal: the Secreto was excellent, the presa too. The Revuelto de jamón with onions was delicious; I even tried the pork liver free tapa to start and for the first time in my life, I enjoyed liver. Great service. Will definitely return.

Went here for lunch on a Sunday, it opens until 4:30, no opening in the evening. Food was excellent, the region is famous for Jamon, mushrooms, chestnuts and cheese. I had a bit of everything and quality was top notch. Definitely one of top restaurants to visit if you are in the area. Staff were very professional and friendly.

We stayed in Aracena for 4 days at the end of March 2017. We were lucky enough to get a table in the evening at Restaurant Jose Vincente and it was fantastic ! What was particularly amazing is that on that particular evening, our host, presumably Jose himself was running solo. He was host, sommelier, waiter and chef all at the same time and the food and service were exceptional. Even though he had no English and we had very little Spanish, he was able to help us choose a great wine and select what was best that day from the menu. After a delicious appetizer on the house of calves liver slices with cilantro, my wife had the recommended artichoke hearts and I had a freshly made gazpacho with a side plate of tomato, croutons, iberica ham and diced cucumber.....delicious ! Main course was chargrilled iberica pork for my wife and probably the most delicious entrecôte steak I have ever had......sensational. Mr Vincente is a culinary genius and as the restaurant received about a further 12 guests through the evening he remained unphased by this and carried on all of the above roles on his own. Quite outstanding !!