Nicholson Vineyards - Meniu complet

Production: 113 cases. Vineyard AVA: Damiano Vineyard Sierra Foothills. A dry and luscious wine. Aromas of honeysuckle, peach and roses, with creamy silk on the palate

Production: 115 cases. Aromas of fresh cut grass, grapefruit and lemon with crisp apple on the palate

Production: 175 cases. Vineyard AVA: Estate fruit sourced from our Chardonnay Vineyard in Aptos. Perfumes of lightly spiced butter baked yellow apples and vanilla brioche, with soft notes of ripe pears on the palate

Production: 90 cases. Vineyard AVA: Machado Creek Vineyards Central Coast. Chocolate covered blueberries with vanilla spice followed by a palate of plums and lavender. Dark chocolate on the finish

Five Tuscan cultivators are field blended to produce our estate oil. Green leaf, lemon grass and black pepper spice. Wonderful for dipping and or finishing a favorite dish

Production: 5 cases. Vineyard AVA: Fruit sourced from Sleeper Crane Vineyards in Amador. Strawberry, cherry and blackberry with pepper and vanilla on the palate

San Francisco Chronicle wine competition gold medal winner. Production: 140 cases. Only 7 cases available. Vineyard AVA: Estate fruit sourced from our Brooks Block Vineyard in Aptos. Red cherry, savory spice, damp earth and mushroom, with deep red fruit a

Production: 100 cases. Vineyard AVA: Estate fruit sourced from our Brooks Block Vineyard in Aptos. Tart cherries with cloves, cinnamon and wet forest floor on the nose. Cherries and dried Hibiscus, soft tannins on the palate. Elegant and appealing

Production: 45 cases. Vineyard AVA: Estate fruit sourced from our Three Sisters Vineyard in Aptos. Dried red potpouri with ripe bing cherries. Cherries, cherry cola and cloves on the palate. Focused, soft and appealing

Production: 123 cases. Vineyard AVA: Fruit sourced from Runquist Vineyard in Amador. Strawberry, cherry and blackberry with pepper and vanilla on the palate