Bangkok West Thai Cuisine - Meniu complet

With vegetables, black soy bean and ginger sauce.

Sautéed with fresh sweet thai basil and green chili sauce.

With egg, tofu and mixed vegetables.

Flat noodles with broccoli and black bean choice of chicken, pork or shrimp.

Spicy Chicken soup with herbs and coconut milk.

Rice noodles with chili sauce and sweet thai basil choice of pork, chicken, beef or shrimp.

With shrimp, chicken and cashew nuts, baked and served in shell.

Rice noodles with chicken, egg, ground peanuts and bean sprouts.

Cream cheese mixed with crab in wonton skin.

Dried red curry, choice of Chicken or Pork.

With bamboo shoots, peas and carrots, choice of chicken or pork.

2 scoops of coconut ice cream

3 pieces of tempura banana serve with 2 scoops of coconut ice cream

2 scoops of green tea ice cream

Mixed vegetables and mushrooms.

Shrimp, mussel, calamari, fish and herbs with coconut milk and chili sauces.

Spicy young artichoke with herbs and coconut milk.

Spicy Chicken soup.

Bean thread with Pork and vegetables.

Spicy shrimp soup.

Shrimp, mussel, squid, fish and herbs with a touch of chili sauce.

Chicken, crisp lettuce, tomatoes, cucumber with house dressing.

Shrimp, chicken, onion, cucumber, and tomatoes on crisp lettuce with garlic and pepper and lemon dressing.

Ground pork or chicken with lime juice and mint leaves.

Green salad with tofu in a spicy chili lime juice.

With fresh mint onion and spicy lime sauce.

Sliced grilled Beef with hot and spicy lemon sauce on bed of lettuce.

Crisp lettuce, slice of onion, cucumber and egg with peanut sauce.

With fresh mint, onion and spicy lime sauce.

Broiled shrimp with hot and spicy chili sauce.

With curry sauce and tofu.

With thai basil and tofu.

With oyster sauce and tofu.

Fresh vegetables wrapped in Rice paper served with plum sauce and peanut sauce.

Egg roll, shrimp suit, satay, wonton. Served with plum sauce and peanut sauce.

Deep fried vegetables. Noodle wrap in rice paper.

Deep fried shrimp wrapped with egg roll skin, served with plum sauce.

Ground Chicken, crab and shrimp stuffed in wonton skin.

Chicken barbecued on skewers, served with dipping peanut sauce and cucumber relish.

With egg and vegetables.

With red chili sauce.

Dried red chili and onion.

Garlic and oyster sauce.

With green onion and mushroom.

Sautéed with vegetables.

Served on bed of lettuce and green onion.

With carrots, mushrooms and onions.

With sweet thai basil and chili, choice of pork, chicken, beef or shrimp.

Rice noodles in yellow curry sauce with shrimp, calamari, chicken and egg.

With egg and tomatoes. choice of pork, chicken or shrimp.

With a touch of curry spice, choice of pork, chicken, beef or shrimp.

Flat noodles with egg, onion, bean sprouts and ground peanuts.

Flat noodles with broccoli in gravy sauce choice of chicken, pork or shrimp.

Whole Chicken breast with carrots and onion.

With sliced bamboo shoots, in coconut milk, choice of chicken or pork.

With potatoes, onion and peanuts.

With bell pepper in coconut milk.

With peas and carrots and cherry tomatoes.

Grilled salmon with peach-mango salsa teriyaki.

Sautéed with green chili sauce and sweet thai basil.

Deep fried, sautéed with pineapple and mixed vegetables.

Fish, shrimp, scallop, mussels and squid sautéed with a touch of chili sauce.

Sautéed with ginger sauce.

Sautéed with magnificent sauce, served on bed of lettuce.

Sautéed with chill and tofu.

With pineapple and vegetables.

With tofu in peanut sauce.

In garlic and black bean sauce.

In garlic and black bean sauce.

With tofu and egg.

Shoots and mushroom in oyster sauce.

In oyster sauce.

Crispy duck, topped with house spicy sauce, served with crispy noodles.

Sautéed with Chicken and shrimp with red chili sauce, and sweet basil.

Rice noodles with shrimp, scallop, mussel and calamari, egg, ground peanuts and bean sprouts.

Spare ribs in original thai garlic pepper sauce.

Crispy ducks, shrimp, scallops with steamed vegetables topped with panang curry sauce and sweet thai basil.

Sautéed in panang curry sauce and sweet basil.

Sautéed with garlic and oyster sauce with Chicken, shrimp, and calamari.

With bamboo shoots, peas and carrots.

Grilled, topped with your choice of curry sauce, or garlic and pepper sauce.

Stuffed artichoke with scallop, shrimp calamari and mussels in red curry sauce and fresh basil.