La Table du Bonheur - Recenzii

Hans was a Michelin in the Netherlands. Now with his wife Tiny they moved to Provence where they have some gites, offer B

Excellent kitchen testing suggested by Hans and Tine. In a very pleasant environment where you can eat with all guests often on the same table. It is always a s...

In May, Hans concentrated on the young Cabillaud, which was fished in season and near Norway. He served the fish with local asparagus. We started with Carpaccio...

Hans was a Michelin starred chef in the Netherlands. Now with his wife Tiny they have moved to Provence where they have some gites, offer B&B and run a small fr...

I've just booked room dinner at La Table de Bonheur for the 4th time.