Buongiorno Napoli - APRILIA

We went to the Aprilia 2 shopping center and since it had now made dinner we stopped in this pizzeria....... We took 3 pizzas and all three raw aqueous mozzarella hard to pieces nn spinning, a brick, not digestible, insomma for me bad experience .But more .

Spend a night like you're family. Very kind staff that makes you comfortable. Service in the right time and attention. Pizza is delicious

The worst pizza ever eaten in my life. No matter what other pizza I've tasted, we're at fast-food levels in the suburbs of some American metropolis. We assume that it was lunchtime, so there might be the waiter of the oven not properly at regime, but it would be enough to say I'm sorry I can't do it, take another thing. Half raw as you see from the photos, acid sauce, discount quality mozzarella, Neapolitan texture has nothing, cooking lasting 4 minutes, and the list could stretch. I don't know. As soon as it was served it was inevitable, I took it home and I seasoned it again and cooked a few more minutes in the electric oven. If I was the pizza maker, I would be genuinely ashamed. He has nothing to do with Neapolitans, and sincerely I don't understand how a place like this can be opened. Offensive to call her pizza.

Sarcastic title reported at prices that are really exaggerated! The daisy costs at least 1 € more than elsewhere and the other pizzas, even when they are not so elaborate, like one with rocket and 4 (of number) tomatoes, can not cost 8 €. We are in Via A. Moro... not on the Gulf of Naples! !

A non-digestible heavy Neapolitan pseudo pizza. A pizzeria that had a descent in my opinion on the quality of pizza compared to a few years ago. Of Neapolitan pizzas I eat everywhere, but this unfortunately is only an unsuccessful imitation.