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Contribuiți la feedbackPerfect place for a fish fry. My first visit with my daughter she has celiac) and grandson. The first fish fry my daughter had in 10 years! The gluten free dinner was delicious and she didn't get sick. My grandson had steak hrs loved it. Thank you Mark's our complements to the chef! Dietary restrictions: Gluten free safe place for persons with celiac to eat!! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
We were seated at a table on the patio, which was a small and cramped area. We had to contend with flies the entire time. There was a short wall separating us from the back door to the kitchen, and it was quite distracting with all the slamming doors and commotion. Overall, it was not an enjoyable experience. Food: 3 Service: 3 Atmosphere: 1
Meal Type: Dinner Price Range: $30–50 per person Food Rating: 5/5 Service Rating: 5/5 Atmosphere Rating: 5/5 I highly recommend trying Mark’s Famous Crock of French Onion Soup, the Bavarian Scotch Egg, and the Stuffed Tenderloin. Each dish was exceptional and contributed to an overall outstanding dining experience. The service was impeccable, and the atmosphere was welcoming and enjoyable. A perfect spot for a delightful dinner!
**Service**: Dine-in **Meal Type**: Dinner **Price per Person**: $10–20 **Food**: 5/5 **Service**: 5/5 **Atmosphere**: 5/5 **Recommended Dish**: Perch
The service is good, the bar drinks are very sweet but they also have beers, you can first order a drink at the bar and then go to the restaurant section to eat at a table, In the morning you will only find very friendly older people . The food is very fatty but there are also salads. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 3
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