Applecross Indian Kitchen

The food was what you'd expectKids food was a bit priceyAnd they charged us $2.50 for some crayons and a colouring book.

Beautiful setting to watch the sunset over the Indian Ocean.

I'm not sure where these other reviews came about, but the food quality on take away / delivery is very poor. I ordered via MenuLog in Australia. The samosas had barely any taste. Was very bland. The onion bhaji was very oily. Dripping away with oil. Seemed over-friend or re-fried. Also, had way too many coriander seeds. Disgusting! The chilly paneer was super super sweet. There was nothing chilly about it. It was more like having a paneer block in cheap ketchup sauce. Overall experience was very poor, definitely will not be ordering from these guys again. Indian food can be so beautiful and bursting with flavors when cooked right. The "chef" should really be ashamed at the quality of food his kitchen serves. The taste of coriander seeds still lingers on and is over powering. Ended up throwing away the rest of the food.

Stale poppadums to start, very slow service (despite hardly any customers), vindaloo way too salty and $4 for a couple of spoons of mango chutney! Lacking atmosphere - a bit clinical rather than modern and minimalist. However, the carrot pudding was nice and the Malai kofta was ok. Would probably not go again.

Thought we would try this new indian resturant. Menu was good.Glad to see a banquet on there for 2 people. Rice was plain and boring? had butter chicken which was ok, but very sweet. Other dishes ok. service was good. Decor tragic!!! when we went to pay the bill we had been charged $7 corkage? I questioned this with the owner? this is one of the reasons I would not return as I think when you are not licenced its a joke? also stick to Chawlas up the road.Better food and cheaper.And only $3.80 corkage!!!!