Fonduekeller - Appenzell

The fondue in cave at Cafe Adler was the highlight of our daily trip of Appenzell. Food, atmosphere and people were all perfect. Many thanks to Matthias for his great service.

The Keller (cave) is very cosy and well kept. The furniture is all wood. The cutlery and the plates have traditional Appenzeller motives and they look very nice. We got there in the early afternoon and the cave was empty. They happily obliged, turned stuff on and served us a great Appenzeller fondue (the local specialty), which was just great. If you like IPA, do have a bottle of Alpstein Bock, the brewery is in the village. The staff was very friendly and accommodating. Highly recommended!

Two nights in Appenzell rounded off with a visit to this lovely establishment for what we had heard to be a must if in the area. We were not disappointed with the food or the local beer.

They have a lovely cellar that reminds one of a wonderful wine cellar. The atmosphere is wonderful. The local Appenzeller cheese fondue in the fondue kellar is fabulous. Super friendly service and great fondue.

Located in a 16th cellar, this fabulous family run restaurant had lovely staff, a charming chef who provided helpful suggestions about the menu and wines and amazing fondue in every variation imaginable. We loved this restaurant so much we ate here twice in 3 days, something I have never done before on a holiday. It was also packed with locals which is always a good sign.