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Contribuiți la feedbackWe stayed at lunch for Pasquetta a plentiful appetizer but of bad quality first dishes we saved only the brace a great Antonio who takes care of the horse for walks, music, entertainment and photographer cmq a superman, located not well put a little arranged in all cmq cm
Bad, poor food, badly cooked and all cold. The nod began after 22.00 (the entrance was at 20.30) the appetizer was dry (prepared abundantly before), the small piece of lasagna (mixture) was cold as well as the 10 fryers, the cod tortino accompanied with an inevitable sauce and fried peppers (categoriously cold) and the inevitable dessert with slices of orange cut. Last year I was better, next year I will definitely not come back.
Well, I've read a lot of good reviews. We were last night, Halloween. We called a lady to get the menu, she was talking to us about a meter and a half distance I had to tell her, we, you approach, even with your hand. Vabbé. We ordered pizzas, there was the formula 15€, appetizer, pizza and drink. GREAT mistake in an evening with all those people. Make three types of pizzas, five at most. Anyway, we were sitting next to the oven, what a show, guys. The pizzaiolo put pizzas on the dishes, they stayed there at least three minutes, five in some cases, flying over how many were wrong. I was saying, she was resting, one of the waiters came and she was talking to him and another, but they were talking, discussing, not appearing, so the girl was leaving and eating pizza choice with double dose of saliva. The distance, suddenly he puts himself to help the pizzaiolo, which according to me, for 30 and 31, did not take and escape. Nothing strange, if not that he had loose hair, he kept talking and discussing the parking pizzas, he had no gloves and when we pointed out to one of the waiters the loose hair, apart from the face between the surprise and oddio I have to tell him, I read the hair and I swear to you, the time to tighten the tail, took the rocket from the envelope and put it on the pizza. Ah, to one who stood there, he said, "It is, I have to tie my hair." And you see! Then, not happy, the karakoist comes, he also puts himself to help for pizzas, to take food from the pots, to turn back there.
We assume that the evening of the 90s had to be done instead it was not so more we ordered some cutters of mixed fried that among them were also cold and with a montanara that the tomato was really disappointing staff not competent
Sunday pleasant!!! Unique experience... especially horse riding... X nn talk about genuine products cooked by chef RAFFAELE !!!