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Contribuiți la feedbackMy husband and I LOVE this place! It was one of the first establishments we tried when researching relocating from VA to NC.
In a nutshell: hit or miss with food and serviceOverpriced menu I wouldn't go out of my way for this place Go to Provence across the street.
I keep wanting to love this place, but after being here over a half a dozen times, I give up! Horrible service, overpriced mediocre food.
I came to New Year? Eve, best decision for the night! We had a reservation of 7:30 and arrived a few minutes early. They were packed, and the manager told us politely that they were running a few minutes behind and he would take care of it. That was enough time to enjoy a cocktail at the beautiful bar. Our table was ready at 7:50, and the manager gave us an appetizer on the house. I never asked, he offered, but I understand and it was New Year? Eve for heaven's sake! The atmosphere was great, the food was excellent, and the service was good. Our waiter was fresh on the job, so I'll give him a passport. It was New Year? Eve, he did the best he could, and I'm a logical guy. We had the tuna remover, my wife had Mignon and Scallops and I had the New York stripe, and not even talking about Dessert! The boiler cookie was from this world! All around it was a great experience and we will do it again next year. The elephant in the room is the fact that there are some tax problems reported by the media, but I hope they have solved them because this is what our area needs, a beautiful stylish restaurant for dinner.
Wow! Terrible experience! Never back! Dark, Dreary, Depressing! Rude Hostess, Judgment Behavior/Dirty Looks. No choice where to sit. Defend twice! The lights were darkened when we had set ourselves and made our menu reading almost impossible... overpriced drinks. Total lack of friendly, friendly customer service of bar staff, hostess and absent wait-staff. Hardly all vegetarian/vegan dishes buried by an imitated, lonely veggie burger at the end of the menu. Extremely loud bar employees, dumping ice cream, clanging bottles and avoiding customers. I liked the jazz music when I heard it over the din.
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