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Contribuiți la feedbackThis restaurant is AMAZING. They can modify most things on the menu, and they take allergies very seriously. I ate here a few times during the week because I was staying in the hotel, and they remembered me after the first night and brought me the BEST gluten free bread with olive oil and hummus each night without me even asking. I have a dairy allergy as well, and I have never felt so safe at a restaurant. The service is superior!
This restaurant is AMAZING. You can change most things on the menu, and they take allergies very seriously. I ate here a few times a week because I was at the hotel and they reminded me of the first night and brought me the BEST gluten-free bread with olive oil and hummus every night without even asking me. I also have a milk allergy, and I never felt so safe in a restaurant. The service is superior!
Colorful sweet, deep freeze not coked fritejes, inexperienced staff, medicro food. when they are 5, they sit at the edge of the table, and edge of the table cloth.
The restaurant has pretensions to be fine restaurants, but is not. my smoked duck breast starter was composed of moderate quality ingredients with little work from the kitchen. the duck breast itself had the look and the texture of the super market ham. the main course of the kalbsmedaillons was unbalanced. the kalbs was excellent, but the jus was much too strongly flavored and exaggerated the kalbs. and it is never a good sign when all nets come with pommes and vegetables. the pommes were good, but the nice was not a good fight for the kalbs.
Large meal total. the personal was attentive to our desires. they were very open to adapt the option to us and always asked for our preferences. we chose the 3-course menu with the small volume wine pairing. the main dish was perhaps a bit boring, although it had an interesting selection of cooked vegetables with some delicious sauces. the victor of the night was really the half-freddo desert and the muskat gloomy weeping that ended the evening on a big note.