Satay - Antwerpen

(Traduit Par Google) La Mère Meule est un moulin à poteaux and boisué sur le Dondsheuvel. Construit and 1667 of Malines et reconstruit and 1834 or son emplacement actuel. On this qu'il doit son nom au fait qu'il était le plus grand of 3 moulins qui sont réunis ici. Une brass/restaurant est désormais installed dance I'ancien moulin. _ Le restaurant est ouvert du jeudi au dimanche the 12h00 to 21h00 (Avis d'origine) The Mothermeula is a wooden lightmill on the Hondshevelu. Built in 1667 tr Mechelen and rebuilt in 1834 in his current place. He'd have his name to thank the fact that he was the largest of 3 mills that were here together. In the former mole house, a brass/restaurant is now established. Ideal place, during a bicycle or a walk, vow a little bite or extensive meal. The restaurant is open from Thursday to and on Sundays from 12:00 to 9:00.

Traitor! Delicious food, friendly servants and nice place to spare!

Very good, a very good welcome. Young team. I recommend

Today (13/12/2019) take a look at the Christmas market in Antwerp and stabbed in the early hours looking for a nice place to have lunch. Our choice fell on Satay, according to their own say, a Southeast Asian restaurant inspired on the there so hot street food and we can only assume that. We chose the starter mix for the two of us, then three head shots of teriyaki, gamba stick and citrus duck, and then marshmallows to roast themselves. The food was beautiful and good on taste, especially the loc tray and the beef teriyaki. Everything's very affordable, the service fast and friendly and the interior cosy. Reservation is wishful because people were sent away for full purpose. ! Whoever holds the Asian kitchen can I recommend this location at the very least. P.S. again having lunch with friends at 24/01/20, after reservation. Everything's back on top and kindly served.

Good food, good service. You can also sit at the top of the fireplace.