Den Beer - Antwerpen

Actually, I don't want to say you can eat the hottest lobster here. That the interior is so pleasant and authentic. Not to mention the super generous Anthipse hero who serves this excessive case! No... I'm not! It's already waiting. In reservation possibility! Don't say it too much. It's fantastic! Shh!

(Traduit par Google) savoureux homard, homard Den Bear est un must. _ la lady the 82 ans famished the son mieux, corn parfois class chooses tournament un peu mal. (Avis d'origine) hot lobster, lobster. The bear is a rapist. It's in a neighbourhood where you can't park easy, the 82-year-old lady does her best, but sometimes it's a bit like a hundred.

(Traduit par Google) Plats the homard super savoureux. Le homard 'the bear'est incontournable. (Avis d'origine) Super hot lobster dishes. Lobster's probably a hit man.

I visited the bird market in the late 1970s. My girlfriend. We meet after the market. a nice lover who brought us to this restaurant after a few wines. After episode of our game, he left. Jos and I stayed in the west villages in seafood, the bear had divinely eaten and drank. Especially in the '70s, this was an experience for us. We stayed in west village a few times and we always visited the bear. I got a card then, and I kept it right. I'm sorry I didn't go to the opportunity to visit your restaurant. Since those years. But I adverted. I was so excited. We also loved the facility. I hope to finally visit your restaurant again this year. What I want to know if the current owner is the same? I look forward to the reviews, it seems to me that if it isn't, the new cooks and the same wish is to let their guests enjoy. Hell.

We've been driving around for half an hour in one for me unprecedented piece of antwerp. We had a surprise dinner for my mom and didn't know what was waiting for us. We could barely believe our eyes, in these very multicultural districts, there was a small restaurant with green curtains and red servings. It seemed cheap. The food was just sublime. King scratch, oysters, lobsters. All to be fresher. The portions very generous. My husband and I had the bouillabaise as the main dish and were overwhelmed. Super-looking! Actually, this was a meal, but still... A dish is always nice. The owners suggested that the gigatic surplus to take home, but this didn't dare my father. Too bad. I'm glad I didn't have to pay that bill myself. But it was high-quality. A rapist in case it's something special.