Buffalo Grill - Antran

Good. the burgers were really well cooked. the service was fast and friendly. delicious meal

Visited the restaurant for a quick dinner. large burger and ripen a beautiful bottle or French red wine with was quite cheap.

We dived in buffalo grill for a quick dinner and everything in all it was a good experience. the greeting was a little frosty (we were told by a guy we suspected that the manager and he did not say a word) but then. we were served by a very sweet waitress who did not speak English (we gave our rustic french a piece) and we appreciate her efforts to make us welcome and bring us exactly what we wanted. after the free brot, salat and popcorn(we had burgers who were beautifully cooked à point, our selection of sauces on the side, fryed and green beans, which were both well spiced and hot. followed by beautiful coffee and dessert. the ambiente was missing something, but we ate early at 18 o'clock because we were driving all day and starving. around 7.45 the place was filled and felt more alive. two burgers, three beers, one dessert and a coffee cost us 50 euro.

Don't waste your time or your money. eating was an insult. we went as a family. once sitting was told to us that there was a problem with the frit and no chips, huh or fish finger were available. I would have liked to know. before we sat down and felt very committed when we had children with us. no great start. the children all the Apelic juice ordered and this was also not available. the food lasted one because to arrive and came with the strangest kartoffels I've ever seen. they were so gumsy that they actually bounced. We were not expected to pay for it, but also a complete waste of means of life. the cute was grubby, the whole place had a feeling of a place that will approach. one of our group had laughs and it was so incredibly dry. the replacement was cooked much better and the original dish proved to be a complete insult. the manager was not there and the waitress was responsible for drinking. a so disappointing evening in a facility we have resorted to in the past.

Average priced menus offering a variety of different cuts of meat. It does however seem a shame that the chefs do not know how to cook the meat to demand. If you’re in a hurry it’s worth it if not try somewhere else.