Atelier Cosi - Annecy

We came to see the Venetian carnival and a little after noon we were looking for a place to sit but was complicated. Fortunately, as it was a little fresh, the terraces were not all complete and we found a small square. In addition to being very fresh, it was really delicious and really cheap for quality. I recommend 100%! There was also a vegetable plate with meat and it was also very good!

My wife, Lynn, and I are in Annecy for a month and have eaten in many of the 300+ restaurants. Today, we decided to return to Le TTabegam for a second time because our first experience was so pleasant. We are so glad that we did. We were greeted warmly and shown to a nice corner table. Today we both decided to order the Menu TTabegam (see attached photo). We both started with the escargot. I then enjoyed the perch filets and Lynn dined on the duck breast. We finished off with the spectacular crème brûlée. Everything was perfectly cooked and beautifully presented. The excellent service was both friendly, and professional. We will definitely be returning. I recommend Le TTabegam when visiting Annecy.

Recipe of the 31 replica, well cooked with good products, customer-friendly service

Value for money correct, burger savoyard revisited delicious, parches with very good citrus butter, excellent burned cream, super nice waitress. We were welcomed without reservation on a market day. Small flat : no change-baby

Nice welcome, nice room. However, dishes in banality seem industrial. Chorizo present in a savoyard plate ... the potatoes of the tartiflette were cooked before the pan and were to be frozen. Salad not seasoned and its leaves were damaged (blacks). In summary, it eats but this is not what we could expect for 20€. I was going to forget, the bread was not at all fresh, and was of poor quality.