Ports Of Call - Annapolis

This past week, we ate several meals inn this hidden gem. The Wait Staff were highly professional. The meals were cooked to dream. We had grilled meats and seafood, vegetables cooked just perfect and salads that we crisp to the bite. The desserts were sweet and creamy. Would recommend this to friend or anyone. Great Eats at a reasonable price.

Delicious. Tonight I had the rockfish with crab stuffing and asparagus. And a cup of cream of crab soup. I tend to shy away from asparagus in restaurants because it's either over or under cooked. This was perfect. And the rockfish was perfectly seasoned. I cant say enough about the soup. Creamy with large chunks of crab meat. I did get a shell in my mouth but I didnt even care because it was so fresh and tasty.

The staff understands the true meaning of hospitality. Special thanks to Carlos, who treats everyone like a VIP.

I couldn't get enough of this cream of crab soup. I ate it every day of our stay. The staff was super nice each time we visited and very knowledgeable about the area. I didnt get a picture but the crab cakes were great as well.

I had a room in the Hilton for my usual, early birthday celebration. So I decided to have dinner at the Ports of Call restaurant in the hotel. Glad I did. The reviews were spot on. Carlos was my enthusiastic, heart-warming, inviting, and charming waiter and he was also running the bar with such professionalism as well. My dinner(apologies, no pictures of my food)consisted of the well renowned cream of crab soup. Truly creamy and generous amounts of crab. Then I had the Cesar salad. The portions in this salad were plenty. The atmosphere was so relaxing and welcoming. Carlos was so attentive to everyone in the restaurant. He added more positive energy to my early, private birthday dinner celebrations. No doubt about me heading back there again. Thank you Carlos!