Flamant - Annapolis

Fantastic meal, service and overall experience. I brought my family here for my 30th birthday, a first time for all of us, and we were very impressed. This is the only restaurant in Annapolis that successfully combines good food+ambiance+service at a reasonable price. Extra shoutout to our service Julie who was AMAZING and gave great suggestions! Definitely recommend.

This restaurant for sure deserves 5 stars! I personally think this is the best dining venue in Annapolis! The food is excellent (we usually order appetizer, entree, desert, and drinks). The staff is amazing--probably the best manager we have ever met, excellent serving staff, and friendly chef who continually somehow perfects an already amazing menu. To top it off, the decor is stylish and esthetically pleasing--adding to the experience. I would recommend this for date night or treating visiting friends and family!

Flamant is fantastic. I love the playfulness of the menu and the high-quality of the food. Even though it was our first visit, the staff talked to us like we were old friends. It's nice that some menu items give a choice for a half portion so you can try more than one thing. Also the bartender made a delicious non-alcoholic cocktail for my husband on the fly, by just asking him a few questions about what he likes and doesn't like in a drink. They really have transformed the space into something special. Flamant is an example of the future of dining in Annapolis. I can't wait to go back again.

We had a lovely dinner on the open air patio. Our server, Mayce, was excellent attentive, helpful, full of great descriptions and recommendations. Enjoyed the seasonal cocktail menu. Dinner was great, as was the atmosphere.

Went on Saturday night for my husband's birthday. We haven't been since the restaurant first opened a few years ago. Loved to see the expansion into the back room- ambiance was really nice with a crackling fire. Reservation at 6:15PM, we were seated right away but the service was SLOW. We weren't in a rush, but overall the dinner took 2 hours and we didn't even have dessert. Hubs liked the cocktail menu and the bartender was nice enough to make me a mocktail (7 months preggo). We split the crispy artichokes- right on the verge of too salty- and lobster bisque. This was NOT a bisque. More of a smooth broth with not a ton of flavor. Hubs had the pheasant vol-au-vent, which was like a deconstructed pot pie, and I had the crabcake. Pheasant was okay, not bursting with flavor, and the frites that came on the side needed another minute in the fryer to crisp. The crab was great, but the $46 price was outrageous for what was actually on the plate. We wanted to get dessert, but had already been sitting for 2 hours and didn't want to continue to wait. Love that we have this fine dining option in Annapolis, but overall the food is okay.