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Randomly closes throughout the day extremely inconvenient. One nice chef let us in just to get bagels, but I want to be able to get full good service at all wak...
Mai multFrom the moment you arrive in this restaurant the stuff gives you a good feeling. Very friendly team, it is a friendly restaurant to enjoy with friends and coll...
Mai multThey yelled at people because they were taking too much food. Very rude.
Friendly staff but are unfortunately forced to serve predetermined recipes.
Has gone very downhill, which is impressive. Very few options, they run out a lot, and it most of it is just not good.
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Mai multFrom the moment they arrive in this restaurant, the witness gives them a good feeling. very friendly team, it is a friendly restaurant with friends and colleagu...
Mai multI'm on staff at Bard. Lunches at Kline are great. Surprisingly healthy for institutional for
It's Chartwells. The workers try to make it work, as well as Bard Eats, but you should only eat here if you have to.
It's Chartwells. The staff do their best to keep things running, just like at Bard Eats, but I would only recommend eating here if absolutely necessary.
The restaurant often closes unexpectedly, which is quite inconvenient. A friendly chef allowed us to come in for bagels, but I wish they could provide consisten...
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Mai multKline is the reason why there is unhappiness, pain, poverty, sickness, war, anger, hate, republicans, finals, and everything else bad
The restaurant frequently serves moldy bread alongside their grilled dishes, and the food is often bland—clearly, they could benefit from learning how to use sp...
Mai multI visited Kline three times a day, every day, for four years. The food was unlimited! It's even been featured in the New York Times! They offer a lot of vegetar...
Mai multThis place always manages to ruin my day! The chicken breasts are as tough as stone, and the vegetables are undercooked. What more can I say?
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Mai multThis restaurant offers a diverse menu featuring meat, vegan, vegetarian, and raw food options.
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