Logan - Ann Arbor

The attention to details here will impress them. we sat at the bar and ordered dinners and saw as bartender – between ordering – each washed/dried weinglas under white halogen light inspected. the kitchen has the same attention to details. dings like sauces and reductions are really out. we ordered from the 3 curs restaurant week menu, the short ribs and the Tunisian pork tenderloin for main courses; this was preceded by beautiful Ceasar salads, which a bit house pesto, and delicious savour and garnel appetizer. the red wine flights were carefully paired with each cure, especially with the acceleration of the gilded proteins. and to round it off, my brotpudding was quite suspicious. Feel free to “like” when this was helpful, and make sure the pictures I have of my wonderful culinary experience in the logan restaurant tonight.

Every aspekt of logan is great. it has been said that they can say the quality of a restaurant by looking no more than their coffee and brot. the drip coffee was rich and wonderfully balanced and the Parmesan scenes were mastered. the main thing was great when my wife got the garnel and the grotten and I had the sawed trout. both were perfectly prepared, with unique and balanced taste profiles. the service was also professional and well informed that something of a rarity in ann arbor. it was a really big overall experience.

Small, intimate restaurant. not too loud, excellent service and amazing eating. definitiw expensive, but it is worth for a special occasion!

We've been going to logan for years since they opened first. eating is consistently excellent, as well as the cocktails and the wine. Sometimes they had waiters that were not the greatest, but they did not stay long. the regular, long staff is excellent. they know our names and even know our favorite wines. I am surprised that the reviews complain about portion size and assume that these people need to be used to chains like red lobster, where they are a huge trough of rittles on the table. logan is about quality, not quantity, and the portions are exactly right. the best things on the menu are the delicious cocktails, the avocado/cratter appetizer, the fennel salad and the Thai scallops. their best desserts are warm biscuits and milk and this fantastic pear pastry served warm and embroidered with ice cream. we have a reservation for next month. do not wait:

Went to Logan's for the first time yesterday evening and had an exceptional experience. With the petite plate options you can comfortably afford getting 6+ different dishes and they are all equally delicious and still impressively sized. Adding it to our list of restaurants that we will frequent!