Industria Pizzeria + Bar - Anjou

Food was Mediocre and Service was terrible ! Celebrated with my family members my son's Master's degree graduation. We were seated next to the kitchen where they make the pizzas. Some pizzas we received, the crust was burnt and we had to cut them with massive scissors they provide each customer who orders pizza. We had brought a cake which the manger said was ok to bring. They served it to us uncut, no plates, napkins nor cutlery. They told us to cut it ourselves because of covid protocol. However, the waitress did put our leftover pizza slices in boxes for us, from which I questioned why hadn't we placed our own food in our own boxes if they're so afraid of covid. We were given an 18 inch knife to cut the cake. The coffee was delayed and cold, one of our orders of coffee was charged but never received. Absolutely, slow and terrible service. Will never go back again !

We went to the Laval branch. Waiter is kind and efficient. We ordered bruschetta, the orchiette pasta, and the capriciosa pizza, and had **** cesars for drinks. The pasta was excellent, and the pizza quite good. It comes with a pair of scissors to cut : The terrace had a nice ambiance as well. Recommended if you feel like some good Italian food in a relaxing atmosphere. Prices are about 20-30$ per order.

Excellent service by Sonia and Anthony and the staff. Domenic was very professional helped us with the menu. The food was warm , fresh and delicious. Everyone thank me for a wonderful party. Thanks guys if I could , I give you 10 stars.

I love this restaurant. The food is absolutely delicious. The service is great. My only issue is that the restaurant is way too COLD. Even in summer, it is really cold. They should try to keep it at a comfortable temperature, so that clients can enjoy their delicious meals in a comfortable environment.

Went out for dinner on a Saturday night. We ordered pizza, the food was delicious and the service good. We had an enjoyable time.