Chez Marinko Rupcic - Angleur

I started with an aperitif, a delicious prosecco served with a plate of smoked ham. For my main course, I ordered the beef tagliatta, which was cooked perfectly to my liking and topped with rocket and parmesan. I also chose truffle oil tagliatelles as my side dish for 29€. I paired this meal with a Cairanne wine from the Rhône valley for 38€. For dessert, I opted for a plate of blue cheese, priced at €19, served with bread. We were also treated to a complimentary glass of house wine, which was a nice touch. The only downside was having to pay extra for a salad accompaniment when ordering a meat dish. Overall, I would recommend this restaurant, with an average cost of 55€ per person.

We had a fantastic dining experience! The thyme and rosemary shell was absolutely delicious, as were the veal ribs. The service was excellent and the wine selection was top-notch. We highly recommend this restaurant!

We stumbled upon this restaurant without much prior knowledge and it turned out to be a pleasant surprise. The staff was friendly, the atmosphere was charming, and the food was delicious. We definitely plan on returning in the future.

Warm welcome, friendly staff .map that can satisfy all tastes Note that following an understanding error, the house gracefully offered a drink.

Very good reception, tasty dishes, very good wines, quality prices ok. To be recommended.