Hong Deng Long - Angers

I go there often to eat. It was very good all the foods were fresh. The shrimp I found them very good, no worries. Everything was cleaned up. I found the waitresses were very nice. I think you have a problem.

This is a restaurant that has to disappear in the China Sea. In the same place, it is a whole other business that is there.

Quality of very mediocre products, dry rice, waitress not frankly friendly. We had serious doubts about the freshness of the fish. It's clear that I won't put my feet back in this restaurant!

We tested only Chinese cuisine, here's what we ate or tried to eat:- spring roll: noodles too cooked and full of water, raw shrimp!- Thai beef salad: gelatinous and raw beef pieces. with a nam nuoc sauce = enhanced direction garbage !- raviolis gyoza : fades- raviolis shrimp and coconut beads : suitable we will not return to this restaurant !

Accustomed to the Japanese execable paris, I was very surprised by the quality of the food of this one. finally real makis, real california rolls with marinated food. And the clientele will not disturb you, we were only in total this day. the concept is interesting as most meals at will you can take what you want in as many times as you want. except that here to avoid waste is 2 meals per person per order. for my son who eats randomly is great and my companion who often abuses it is perfect. The service is therefore slower. The toilets behind the kitchens are very clean. I strongly recommend. Not far from the gaumont cinema.