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Contribuiți la feedbackWe had lunch in this lovely place, just arrived in Andria from the Marches. It was a beautiful discovery, a beautiful path for the palate, between the raw materials of the Apulian tradition and the fantasy of the cook. The flavors of Puglia did not miss anything, but enjoyed with a different approach, after many years of travel in this wonderful region. All great, from appetizer to dessert, indeed to the digestive created by the owners. Cosy environment. The kindness of the owner Camillo accompanied us throughout the lunch, despite being engaged between the tables of the full room, never lacking to lend in the eye to all the commensali. Finally, he wanted to honor us with a bottle of oil of his production, which we will miss to try as soon as we return home. Continue like this, the passion for cooking sees them in your dishes.
All right! Very inviting place and staff very polite Pizza super delicious! And with their top atmosphere we had a nice evening
We went back to this restaurant after a while and nothing seems different. Great welcome followed by excellent food and delicious combinations. On Sundays they have a fixed menu complete with drinks at the price of 35,00 euros recommended. In particular we have made a tasting path (they call it so where the key element is the cardoncello fungus. Recommended
I had dinner at this restaurant/pizzeria. I found myself very well, great service, very kind and helpful staff, we had a great welcome, the food was all very good. I'll definitely come back!
The staff is educated and welcoming, I was with my family where with my wife we took the tasting menu with appetizers in the first and second center while my children took pizzas, all very good done with care quality products and cuisine that respects the Apulian tradition.