Auberge de la Goelette - Andrésy

I've been working in Andresy for two years, and I finally gave up my curiosity to discover the Goelette. After reading the various opinions, I wanted to make my own opinion. I'll have you on a Saturday night. We reach the restaurant after a quick boat ride. I immediately enjoyed the large tables spaced each other, a table of 4 for 2. Super!Visit of the toilets: out and nickels!The bosses are friendly and welcoming. We have a choice on the map (a little expensive) or the menu at 32€For the aperitif, served with some toasts, I wanted to discover "the schooner:" cup of champagne, raspberry cream and nucleus of Poissy.Interested: carpaccio of times fat ( melting) and seafood gratinated (molds and large oyster gratined .. a regal a real wine book; We are sure to find his happiness, but there are for all the scholarships..Despite the rainy weather that prevented us from dinner out, we have had a very good evening. we intend to go back to eat on the terrace.

Always a real gustative pleasure. everything is really home and frankly excellent; We love this peaceful and beautiful place on this peaceful little island. a wine cellar to make the best oenologists pass. Thank you for these good times at home.

Expensive for served food and the ruined establishment. no research in the dishes and unthinkable installations of today.

I've read the opinions of the poor. I went to make my opinion. It was a nice sunny spring Sunday time. So we took advantage of the terrace and its large tables. Certainly the surroundings are "smelting noise" and are more relevant to the DIY than to the professional, but you must not stop at it: the kitchen is of quality, the correct service, the friendly welcome and cherry on the cake, the access to the restaurant is done by boat through the breast. You then find yourself on an island, isolated from cars and exhaust gases, in short, guaranteed change, it is the countryside in the city. short, an unforgettable experience, very good value for money. renewed in good weather to enjoy the natural setting.

Atypical restaurant because you have to take a boat to get there. The inside would be worth a little fresh as it was aging. Beautiful map and superb wine map...Although expect an average budget.Good overall