Grassfields Food Spirits - Andover

Overall, it’s an excellent restaurant. Service: Dine-in Meal type: Lunch Price per person: $30–50 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended dishes: Idaho Baked Potato, Marinated Steak Tips.

Great food, reasonable prices. Husband loves their steak. I love their seafood. Always seasoned to perfection! No wonder it's always crowded. Parking: The parking spaces near the restaurant are a little small, but they are sectioned off by very low islands from a much larger parking lot and easily accessible to the restaurant. Wheelchair accessibility: They have about 3 handicap parking spots very near the entrance and about 20 near the entrance. The ramp is low and easy to walk. It goes for about 10 feet. Lots of elderly customers here and they easily manage the ramp into the restaurant. Wish there was a handicap button to open the door.

Good food and atmosphere drink are good but little small for price Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 4

I had a great dining experience at this restaurant. The food was delicious, and while it was quite busy, the staff was focused and friendly. For dinner, the prices were reasonable, ranging from $10 to $20 per person. I would rate the food a solid 4, the service a perfect 5, and the atmosphere a strong 4. Overall, a wonderful place to eat!

I recently dined in for lunch and found the experience to be somewhat mixed. The food received a score of 2 out of 5; it just didn't meet my expectations. While there were a few redeeming dishes, overall, the flavors were lacking and didn't leave a lasting impression. The service was slightly better, earning a score of 3. The staff was friendly and attentive, though there were moments where we had to wait longer than anticipated for our orders. As for the atmosphere, it also scored a 3. The environment was pleasant, with a nice ambiance, but nothing particularly stood out to make it memorable. Overall, my lunch experience was average, and I hope that they can improve their food offerings in the future.