Pizzeria Les Ecrins - Ancelle

Faithful customers for years we have gone to eat the eyes closed to the shrines.But what disappointment! We tasted the ravioli with cream..... in fact we were served a paved, very dry, from never seen! the friendly waitress was very annoyed of this situation. As for the boss, when I noticed him on the cooking of the ravioli, he didn't care! Reminiscent of the recipe for Mr the boss....do pocket the still frozen ravioli in boiling water...... using a sponge remove the ravioli from the water and place them in an individual dish containing cream.....napper of gruyère râpé and make granite. you will get a creamy and flexible dish, not a dry pavement!

The kitchen is good, great reception even with a lot of people. At the foot of the slopes, very pleasant with the sun

Restaurant of campagnards, reception, service and organization in wood You order to drink at a table, for the snack has another, for the restaurant another but on the same terrace and when you ask a question you have the impression you will fatigue them to these tired, you come with family you have the hood of waitress that tells you the stroller it will not make it the place to find a solutions, fortunately you can

Mountain salad €19 Tourtons too cooked in an eve oil Salad mal washed with industrial Jambon vinegar from the cellophane

Tasteless cuisine, we were many Insipid fries, salads, and pizza Nothing tastes Slump service, forgets, expectations... Without forgetting that they absolutely do not apply the health protocol in force....