Aux Fagots - Ancelle

We come every year, for more than 10 years in the summer because it is a place that we particularly appreciate. Managers are just human and very helpful. food always at the top.

Extraordinary cuisine, dishes from the entrance to the dessert are excellent. reception by the owners is irreproachable a lot of attention for the customer, we loved their attitude. It is imperative to go the frame is friendly.

The owners have taken over the furnaces for our greatest pleasure! a real treat, of the small mouth-watering offered by the yoland boss, to tasty dishes, to the delicious desserts, all made home with passion. a moment suspended in a friendly place.A highly recommend !!

A delicious bourride made with fresh fish! homemade gnocchis, and to finish delicious desserts, all homemade with local products. the owners took over the furnaces with passion! A tasted address!

We were very disappointed at our visit to this restaurant. a hot kir,Plat of the day for my husband and my son(tartiflette) who was really very average because surely of the day before and served tied, for my smallest a normal child menu (steack frite) , and for me a really fade burger with for only ingredient of the bread, a slice of chedar, a steack chopped burger way, and 3 piece of onion, obviously no sauce a salted bill, an unsatisfied appetite, a more than light card (no pizza as indicated on the facade )I do not recommend it at all