Dp Cheesesteaks - American Fork

This restaurant was amazing! I truly value a good cheesesteak and have tried them from all over the country. This one was the second best I've ever had, with Philadelphia Sub Shop in Clearfield, Utah still holding the top spot (even surpassing places in Philadelphia). I sampled the cream cheese steak, and it was fabulous. They also offered some delicious spicy sauces, although they somewhat overshadowed the sandwich itself. The ambiance was lovely, and the restaurant was spotless.

These are the best cheesesteaks I've had in a long time! The meat is juicy, and the bread ensures that it isn't dry or hard to chew. The dining area and tables are spotless. The staff was extremely helpful in guiding me to choose the right sandwich. I tried the garlic steak yesterday and the cherry pepper steak today, and both were absolutely delicious! Meals are around $12 if you get a large sandwich, chips, and a drink, but it's definitely worth it! I highly recommend this place! I just wish there was one in the Dallas-Fort Worth area. Such a delightful experience!

Delicious cheese steak sandwich! The sauces were both interesting and unique. There’s a horseradish sauce and a jalapeno garlic sauce that pair perfectly for dipping your cheese steak. The restaurant was clean and beautifully decorated, creating a pleasant atmosphere. They also have a fun stamp card; you earn a stamp for every 3-inch sub you buy. Since the large sub is 9 inches, you’ll earn 3 stamps for that!

I love this place my daughter lives the sourdough grilled cheese sandwiches and she likes nothing and I'm obsessed with the cream Cheesteak! Mushrooms, red peppers, meat and cream cheese! Also, who can resist the birch beer and they even have it on tap!!!!

It's hard to properly express how much I love to eat here. The staff is friendly, the prices are reasonable and the food is fantastic. There is something for everyone here, from preferring provelone to Cheese-Whiz or mushrooms to pizza or pastrami themed subs. The cheesesteak tradition is alive and well here. I like to load mine up with peppers (see the accompanying photo). I get every pepper they have (cherry sweet, cherry hot, jalapeño, banana peppers) and they don't hold back. The sauces they offer are decadent additions as well. I prefer the horseradish over the cherry pepper sauce but they both add a smooth kick to any sub. I wish there was one closer to me. I take that back, my health relies on this location being out of the way. So so good, impossible to resist. Not the healthiest thing in the world but we knew this about cheesesteaks.