La Provence - AMBLER

We recently had the most delightful dining experience at this amazing restaurant, and I just had to share my thoughts with you. Brace yourself for an epicurean journey like no other! Let me start off by saying that the food and service at this restaurant were absolutely fantastic. From the moment we stepped in, we were greeted with warm smiles and ushered to our cozy table. The staff was incredibly attentive and friendly throughout the evening, making us feel like the VIPs of the night. A special shout out to Kai! Now, let's talk about the appetizers – they were simply divine! We ordered three different kinds and each one was a flavor explosion. The perfect combination of textures and tastes left us wanting more. It was a wonderful way to kickstart our gastronomic adventure! The Beef Wellington was the pièce de résistance of the evening. Cooked to perfection, the tender beef enveloped in a flaky pastry crust was absolutely to die for. Each bite was an experience in itself, and my son couldn't help but savor every morsel. It truly exceeded all expectations! The Halibut and Corvina dishes were another highlight of the night. Both cooked flawlessly, they were succulent and bursting with flavor. The presentation on the plates was a feast for the eyes. It's safe to say that my taste buds were dancing with joy with every heavenly bite. To conclude the evening on a sweet note, we indulged in the Noel and Crème Brûlée desserts. The Noel, a symphony of flavors, was a delightful surprise with its unique combination of ingredients. As for the Crème Brûlée, it was the epitome of perfection – creamy, rich, and flawlessly caramelized on top. They were the sweet endings we had hoped for. What impressed me beyond the extraordinary taste and freshness of each dish was the meticulous attention given to presentation. Every plate was a work of art that delighted both the eyes and the appetite. It certainly added an elevated touch to the overall experience! Can't wait to go back

They had a price fixed menu at $105 per person with no other options. Salmon or Beef Stew if you wanted the other items there was an up charge fo 15 to 25 dollars. They should tell people when they do this.

Kai was our server and he was a most wonderful server. Very attentive, discussed dishes and their preparation. Checked in without being intrusive and hovering. Kai made our Christmas Eve dinner a fine dining experience. The food, as always, was perfectly prepared and had such a fresh taste!

Was hoping the tastes (French Onion soup, for example) would remind me of the food in France, didn't happen. Also, my wife's fish came out not just undercooked, but cold. I feel the prices are very high, considering the quality. Was there a long time ago, but wanted to give it a second chance as my friends speak highly of it.

Everything was outstanding-food, waitstaff, atmosphere-everything. The parsnip soup, corvina, Kahlua soufflé for me and the onion soup, filet, and profiteroles for my wife-excellent