Brauereigaststaette Sterk Big Foot

We visited the restaurant for lunch on the day of the Easter menu. However, we arrived too soon (around 11 a.m. , and the Easter specialities were not yet available. The waiter spoke in some fine Upper Palatine German accent, which sounds good, but it is not understandable for high German speakers. So the communication was a bit confusing. Don 't forget to bring along your Babel fish, hitchiker. The mood was quite cozy: a lady just knitting at the corner table, decent seniors having some lunch-time beers, celebrating birthday, quite pictoresque. The local Pandurenblut beer is worth a try if one 's a pilsner fan. Food: We 've ordered from the available standard dishes. Fine serving, but average taste. The steak was cut quite thick so there was not much medium in medium rare . The side dish portions were small. The desserts were surprisingly good. We 've been asked about six times if everything is satisfying for us.