Glicine - AMALFI

My husband and I absolutely loved this place. From the moment we entered, we were greeted with warm servers who were exceptionally friendly and who, during...

Excellent restaurant with a Michelin star chef. Food was spectacular and sommelier was accommodating. The service was flawless and the food portions were...

We were in Ravello on the Amalfi Coast and this particular town is located up high in the mountains. It doesn't go to beachfront. We happened on this...

Excellent restaurant with a Michelin star chef. Food was spectacular and sommelier was courteous. The service was perfect and the food portions were small but perfectly portioned. Americans are so used to this huge bunch of food. The ambience was fantastic. I'd go back. The only con was the use of a ladies menu. Such an old tradition... They give the woman the menu without prices and the man the menu with food prices... anyway I picked up the check.

This is the restaurant inside Hotel Santa Caterina. Pros: the food is delicious and very upscale you get a sample of multiple types of breads, chips, breadsticks, and dips complimentary. You also get a small complimentary dessert (ours was a pistachio palate cleanser) and three gastronomical starters. presentation of food is beautiful view of the Amalfi Coast is worth the price service is incredible! we got two orders of the cacio de pepe with scampi and split the lobster entree. brought out birthday cake for my birthday dinner and sang happy birthday! pianist played music all night during dinner Cons: very expensive and very small portions sommelier made us feel bad for not purchasing one of the 400 euro bottles he recommended, when we opted for a 50 euro bottle. He did come back and give us better suggestions in our price range after he could tell he made us feel bad. split the lobster and it was a super super small portion for over 40 euro.