Pizza Amore - Álvaro Obregón

Yes the pizzas are good and better than average even close to gourmet, ingredients are fresh and tasty, quality is good and they are traditionally cooked using stone oven fuel by wood.

If you are a pizza fan, you should really visit this place, its pet friendly, pizzas are constantly coming out of the oven. There's a wide variery of flavours to choose from, although this may not be certain since flavours are determined by demand. Anyway, whatever lies on their shelf will taste as a spoonfull of heaven

We were wandering around Coyoacán and saw some thin crust pizza in a storefront that looked really good, so we bought several slices to take home and heat up for dinner. They had some traditional toppings (pepperoni) and some less generic ones (portabello-goat cheese, four cheese-oregano).We've had some bad pizza in Mexico and with all kinds of street food around we wouldn't normally have thought of getting pizza, but this pizza looked good, so we tried it.We tried several (the portabello-goat cheese was especially good) and liked them all. We appreciated that they were think crust and on the light side. The toppings were generous enough without being heavy. Seasoning was good, ingredients were fresh.There were a few tables inside, but we wanted the pizza for a little later. It heated up nicely in the overn, remaining crispy.This is a local chain, with branches all over Mexico City. Worth trying if you are in the mood for some good and not too heavy pizza. We thought the $30ish pesos a slice was quite reasonable. Two of us shared three slices for a nice light dinner.