Peachbarn Winery Café - Alto Pass

I had the pleasure of visiting during their Barn Fest, and it was a fantastic experience. We sampled a variety of wines, and I especially loved the Mid Century! We also tried their cheese and sausage boards, flatbreads, and soup, all of which were excellent. They had a special meatloaf that was simply amazing — it definitely deserves a permanent spot on the menu! The staff and the local musicians were fantastic as well; there’s so much talent in the area! I can’t wait to return!

I was quite disappointed with this restaurant, especially since we visited specifically for the Swedish food they advertised in a local magazine, only to find out they no longer serve it. We ordered a flight of wine, but it was served in tiny plastic cups, which was unimpressive. The two staff members at the counter had minimal knowledge about the wines and were unable to provide any helpful information. They seemed to just read off the same description cards that we were looking at. Since we came to eat and were quite hungry, we felt compelled to order a flatbread. We opted for the stuffed mushroom flatbread, which turned out to be little more than a heap of cream cheese topped with some mushrooms on a small piece of flatbread. The atmosphere was rather dull. I wouldn't choose to return to this restaurant.

I really enjoyed the wine, and the salad I ordered was delicious. The restaurant has a nice atmosphere, but it could benefit from more shaded seating options. Additionally, the music inside was a bit too loud for my liking.

Loved this winery! Stopped here twice on our weekend trip and took home a few bottles of their Apple Sangria. Excellent service and great atmosphere! Will definitely be returning on our next trip.

Wow!!! Such friendly service behind the counter, the wines are fun, and the Swedish Glogg is literally fall in a cup. Apple, Cinnamon, hot red wine... my taste bids want to curl up on a blanket in front of a fire and take a nap.