Casa Del Barolo Enotavola Ristorante

I had dinner at Casa del Barolo Enotavola Ristorante on the occasion of an event during which I worked. I was able to taste the best veal with tuna sauce ever, very velvety plans with butter and fondue, braised veal cooked at low temperature and glazed with its cooking juices, and a particular mention is obligatory for the super dessert, a hazelnut cake with velvety eggnog cream. Selection of wines above any reasonable standard. Service and courtesy among the best ever reserved. A dinner at Casa del Barolo Enotavola is a must for those who wish to indulge in an evening of pure pleasure, brushing up on the true meaning and value that the word restaurant has. Dietary restrictions: Among the guests of the evening there were both vegetarians and vegans: for them the chef thought and created alternatives that were highly appreciated Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Delizia Di Nocciola E Zabaione, Vitello Tonnato, Dolce, Brasato Di Vitello

Lovely place, great food! Service: Dine in Food: 5 Service: 5 Atmosphere: 5

If you like a fancy place with fantastic food, you should try it! I strongly recommend it. The staff are friendly, and the Chef is outstanding! If you visit Turin, this is a place to go. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Breadsticks with Cheese and Olives

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Ravioli Del Plin Con Crema Di Toma, Brasato Di Vitello

Cheese platter as an appetizer? Service very forgetful. Ordered an espresso 3 times and got a grappa! Food okay but not outstanding. Wheelchair accessibility: Not possible. Sanitary facilities down the basement stairs. Service: Dine in Meal type: Dinner Food: 4 Service: 3 Atmosphere: 3