Kollers Kurgarten Gaststatte

The restaurant is located opposite to the sea with a beautiful view. the first in restaurant is a fur on the floor in front of a warming of. However, the room is more modern with purple LED lighting on the walls....The panels and cutlery reflect an IKEA style (real are ikea). my darjeeling tee came with a tinted tee bag (which was not until the price-day). the coffee drinkers had to add a lot of milk and sugar. the Russian pancake (Russian Twitch cake) is a classic cake that usually comes with a rich cacootey at the floor, cub filling and a firm cover of a crispy/crumbious teig, which is bewitched to small hats before baking. the cake however looked like the back mix of dr. oetker (flakes from the same teig as the floor, this makes it easier for the inexperienced back mix user but a restaurant cook? this simplified dr. Oetker product lacks the beautiful contrast between fine crumbs/herbalization of twitches and the rich and creamy quark layer. sad, dr. oetker's TV campaign made it even on wikipedia, but a trained cook should know better and at least sell it than dr. oetker's cake instead of Russian. the poppy cake was dr. oetker’s cheesecake creations poppy scarf the service was friendly and attentive. a nice cup tee of good quality and a good homemade piece cake would, however, correspond to the location and the in-house warm first impression much better.

The restaurant is located opposite the banks of the lake with a nice view. The first thing in the restaurant is a fur on the floor in front of a warming oven. However, the room is more modern with lilac LED lighting at the walls. The plates and cutlery reflect an IKEA style (actually are IKEA). My Darjeeling tea came with a branded tea bag (which was not up to the price tag). The coffee drinkers had to add lot of milk and sugar. The "Russischer Zupfuchen" (Russian twitch cake) is a classic cake that usually comes with a rich cocoa dough at the bottom, quark filling, and a solid cover of a more crispy/crumbly dough that is "twitched" to form little hats before baking. However, the cake looked like the baking mixture of Dr Oetker (topping made of flakes of the same dough as the bottom, this makes it easier for the unexperienced baking mixture user - But a restaurant chef? Really?) This simplified Dr Oetker product lacks the nice contrast between fine crumbly/crispy texture of the twitches and the rich and creamy quark layer. Sadly, Dr Oetker's TV campaign even made it to Wikipedia but a trained chef should know better - and at least sell it as Dr Oetker's cake rather than Russian. The poppy seed cake was Dr Oetker's "Käsekuchen Kreationen Mohn-Schmand". The service was friendly and attentive. However, a nice cup of tea of good quality and a good, home made piece of cake would suit the location and the home-ish warm first impression much better.