Esmer - Alsfeld

Restaurant connected to the same name hotel. Everything works clean and not overloaded. The table decoration as well as the slim and stylish cutlery I felt very appealing. where, on the other hand, I felt the table lamps and the indirect wall lighting for the candles lit on each table as much too bright. Of course, I had previously looked at the menu on the Internet (Flyer called and had to find that the card I handed out did not correspond to the online version. As if there were minimal price hits as well as my beloved rosemary spices were sometimes replaced by Pommes frites. As an appetizer I had a Mozzarella Caprese (No. 1 , consisting of Mozzarella with tomatoes, basil and olive oil. The salad tasted very good, was balanced and fresh. My main course consisted of a rag steak with mushrooms, herbal butter, onions, fries and salad (115). It was a neat portion incl. additional large salad plate with a definitely to mastic salad sauce (too much for me, since I already had salad as an appetizer. The meat was as desired medium but overall rather good average. I deliberately delivered my cutlery with the appetizer (salt sauce... but no new cutlery is given to the main dish. Then after a few minutes, I just seized the cutlery of my fictional counterpart... My empty wheat beer glass (Apéro was either consistently over or actually not seen (although the only waiter min. To the main course I had an open barbera, which probably young but unfortunately did not taste very much due to the acidic note (for this, however, gifted over fillings... . The somewhat too loud background music seems a bit depressing, yet the kitchen was or was the cook clearly in the guest room. Conclusion : 1 cook and only 1 waiter. the reception of the hotel is too little staff (at least this evening. If you spend a lot of time and value good-bourgeois cuisine, you will be satisfied here.